Fairmont Nile City Hotel, an epitome of elegance and sophistication, becamethe heart of a culinary revolution during the highly anticipated Cairo Food Week. On May 15, 2024, thehotel’s vibrant L’Uliveto restaurant played host to the awe-inspiring “Food from People” event, wherethree culinary virtuosos, Chef Maksut Askar, Chef Wessam Masoud, and Chef Mohamed ElSherif, unitedtheir talents […]

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